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GRAIN FREE BROWNIES DIRECTIONS

BROWNIES
Add 1/2 Cup of our Breads & Buns Mix into a bowl.
Whisk in:
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1/2 Cups cocoa powder (I like Dutch processed)
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Sweetener to equal 1 CUP sugar (I use erythritol or Swerve )
In another bowl whisk together:
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4 Large eggs
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1/2 Cup melted butter
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1/2 Cup canned pumpkin
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1 Tablespoon vanilla
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2/3 teaspoon pure monk fruit or stevia
DIRECTIONS:
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Combine the two bowls, stirring until mixed.
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Stir in chocolate chips if desired (The batter will be thick).
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Pour into a greased 8"x 8" pan.
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Bake at 350°F for about 23-25 minutes.
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The center should still be soft ....Do not overbake!
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