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Whole Food Bread-like Goods!

Showing Tag: " pie crust" (Show all posts)

SPELT HONEY CRUST

Posted by Annabelle on Tuesday, January 8, 2013,

FOR THE SPELT HONEY CRUST

1 C Blanched Almonds
1/2 C Butter (1 stick)
1 Large Egg
1/4 C Honey
2 t Fresh Lemon Juice
1 1/2  t Vanilla Extract
1/2 t Almond Extract
1/2 t Sea Salt
2 C White Spelt Flour

TIP:  If you want to substitute Sugar or Erythritol for the Honey use 1/3 C Erythritol or 1/4 C Evaporated Cane Juice, and 2 T Water

Separate the Egg and set the Egg White aside. Blend the Almonds to a fine meal in your Food Processor, then add the Butter, Egg Yolk, Sweetener, Lemon Juice and Extracts and...
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GRAIN-FREE PIE CRUST

Posted by Annabelle on Sunday, October 7, 2012,
INGREDIENTS

FOR THE CRUST:

1 1/4 c Blanched Almonds
1 1/4 C Shredded Coconut
1/4 C packed Cooked, Peeled and Chopped Red Potato OR about 1/3 C Cooked Cauliflower
3 T Erythritol or 2 T Sugar
1 t Vanilla Extract
1/2 t Almond Extract
1/2 t Sea Salt
1 Small Egg, Separated
1 Heaping teaspoon of Gelatin powder

*OMIT SWEETENER AND EXTRACTS IF YOU ARE MAKING A SAVORY CRUST!
 Put a cookie sheet into the oven on the lowest rack and pre-heat oven to 325 degrees.

Separate the Egg and put the Egg White into a small s...
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Hi Y'all!


I'm Annabelle, a quirky homemaker just tryin' to carve out my little piece o' sunshine in the California countryside. Botox and tofu are scarce in these parts. Besides, Mom always said "Tofu is a lot like life, you never know when it's gonna make you barf!"

 

  ANNABELLE