Just like the person who doesn't like cats, never trust a person who doesn't like Banana Bread!  That's just plain weird, not liking Banana Bread.  Ha!  Just teasing, BUT I just don't know ANYONE that doesn't like Banana Bread!  Now, there's even more reason to LOVE it, cuz this one's Whole Food and Grain-free like basically all my other recipes!  I hope you enjoy it :)


INGREDIENTS

1 1/2 C Blanched Almonds
1 C Shredded Coconut
1/3 C Erythritol
1/3 C Coconut Sugar (very similar to Brown Sugar)
2 C Very Ripe Bananas, about 4 medium sized
2 t Vanilla Extract
1 T Lemon Juice
1/2 t Sea Salt 
3 Large Eggs
1/4 C Coconut Flour
3/4 t Baking Soda
1 C Walnuts

Preheat oven to 325 degrees and Butter a Loaf Pan.

Blend the Almonds and Coconut in your Food Processor until thick and creamy.  Add the Sweeteners, Bananas, Vanilla and Lemon Juice and blend until smooth.  Add the Eggs and blend.  Stir together the Coconut Flour and Baking Soda, add and blend well.  Add the Walnuts and pulse several times to chop.

Pour into Buttered Loaf Pan and Bake 325 degrees for about 75-80 minutes until a toothpick comes out clean.  Cover loosely with foil after about 45 minutes (when it's browned)..

TIP:  If you switch out the Sweeteners for Maple Syrup add an extra T of Coconut Flour