CALIFORNIA COUNTRY GAL | Bread-Like Goods

 
California Country Gal, Annabelle, baking, whole foods, grain free, gluten free, paleo, recipes
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Whole Food Bread-like Goods!

Showing Tag: "crust" (Show all posts)

SPELT HONEY CRUST

Posted by Annabelle on Tuesday, January 8, 2013,

FOR THE SPELT HONEY CRUST

1 C Blanched Almonds
1/2 C Butter (1 stick)
1 Large Egg
1/4 C Honey
2 t Fresh Lemon Juice
1 1/2  t Vanilla Extract
1/2 t Almond Extract
1/2 t Sea Salt
2 C White Spelt Flour

TIP:  If you want to substitute Sugar or Erythritol for the Honey use 1/3 C Erythritol or 1/4 C Evaporated Cane Juice, and 2 T Water

Separate the Egg and set the Egg White aside. Blend the Almonds to a fine meal in your Food Processor, then add the Butter, Egg Yolk, Sweetener, Lemon Juice and Extracts and...
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GRAIN-FREE PIE CRUST

Posted by Annabelle on Sunday, October 7, 2012,
INGREDIENTS

FOR THE CRUST:

1 1/4 c Blanched Almonds
1 1/4 C Shredded Coconut
1/4 C packed Cooked, Peeled and Chopped Red Potato OR about 1/3 C Cooked Cauliflower
3 T Erythritol or 2 T Sugar
1 t Vanilla Extract
1/2 t Almond Extract
1/2 t Sea Salt
1 Small Egg, Separated
1 Heaping teaspoon of Gelatin powder

*OMIT SWEETENER AND EXTRACTS IF YOU ARE MAKING A SAVORY CRUST!
 Put a cookie sheet into the oven on the lowest rack and pre-heat oven to 325 degrees.

Separate the Egg and put the Egg White into a small s...
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PERFECTLY DELICIOUS, GRAIN-FREE PIZZA CRUST!

Posted by Annabelle on Wednesday, August 15, 2012,



 Well... at least the CRUST and the SAUCE are HEALTHY and taste Soooo Gooood you can even cut waay back on the Mozzarella!  And the Naughty Toppings are Your Choice!

While we're on the subject of Potatoes (we were weren't we?)....Oh I was still reveling in that yummy Sandwich Bun recipe... But I've gotta say that around here if there was life without good Pizza, well, I just don't know what would happen, but it wouldn't be good!

For me, living without much pizza hasn't been a problem b...
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DELICIOUS STARCH AND GRAIN-FREE PIZZA CRUST!

Posted by Annabelle on Wednesday, August 15, 2012,


My friends over at the Wheat Belly Blog inspired this recipe so please read the eye-opening best seller Wheat Belly, it may very well  change your life! 

Well, I love potatoes, and I personally happen to think they're good for you in moderation, but I also know there's a lot of you that have been going real low carb and the potatoes are a no-no, so this is my gift to all of you!  There's other yummy low carb crusts out there, but I really like this one.  It's like REAL Pizza Crust!

I ca...

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Hi Y'all!


I'm Annabelle, a quirky homemaker just tryin' to carve out my little piece o' sunshine in the California countryside. Botox and tofu are scarce in these parts. Besides, Mom always said "Tofu is a lot like life, you never know when it's gonna make you barf!"

 

  ANNABELLE