INGREDIENTS

FOR THE CRUST:

1 1/4 c Blanched Almonds
1 1/4 C Shredded Coconut
1/4 C packed Cooked, Peeled and Chopped Red Potato OR about 1/3 C Cooked Cauliflower
3 T Erythritol or 2 T Sugar
1 t Vanilla Extract
1/2 t Almond Extract
1/2 t Sea Salt
1 Small Egg, Separated
1 Heaping teaspoon of Gelatin powder

*OMIT SWEETENER AND EXTRACTS IF YOU ARE MAKING A SAVORY CRUST!
 Put a cookie sheet into the oven on the lowest rack and pre-heat oven to 325 degrees.

Separate the Egg and put the Egg White into a small s...
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