Soooo, if you'd like to avoid cracks on the top of this delicious pie, do as I say and not as I did! Just follow my instructions below and stop baking it while the center is still slightly jiggly! Even though this one baked a bit too long, it still tasted amazing. Using just nutmeg and honey really makes this a stand out from traditional pumpkin pie. I love the flavor of this pie and hope you will too.