Jammin' Jam

May 25, 2018

 

This is a copy-cat of some of the yummy jam recipes in my soon-to-be-released book, "The Ultimate Grain-Free Cookbook".  I used frozen cherries and dried figs for this jam because I was gifted a large bag of dried figs and I had cherries in my freezer, so a gal's just gotta do what a gal's gotta do, right?! 

 

With fig season around the corner I think you could just as easily use fresh figs and dried cherries here