Mom's Cranberry Salad

December 7, 2017

 

I always make a ton of cranberry sauce for the holidays because it's so easy, takes minutes to make and it keeps well.  There’s just no reason to buy canned.  BUT, when I’m a lazy gal, opening a can works for this salad. 

 

The raw (enzyme rich) ingredients in this salad make it delightfully refreshing and even better the next day for breakfast.