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Quick Cranberries with Port

I always make extra cranberries because I could eat them for days...and I do! I also use these for a cranberry 'jello' salad like my mother used to make. Well, almost like she used to make, just a tad better for the bod!


12 ounces fresh cranberries

1/2 cup dark cherry juice (unsweetened)

1/4 cup port wine

1/2 cup honey

1/2 teaspoon pure monk fruit or stevia

1/3 cup raisins (optional)

1 teaspoon allspice

1/2 teaspoon cinnamon

juice and zest of one small orange

Chopped pecans, scallions, etc. are optional.


1. Simmer the cranberries in the cherry juice with a lid on until a few pop, about 5 minutes.

2. Stir in the rest of the ingredients.

3. Chill before serving.

*We encourage the use of organic ingredients from sustainable sources and animal products that have been humanely, pasture-raised and grass-fed. Find the brands we use most here.

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