Quick Cranberries with Port
I always make extra cranberries because I could eat them for days...and I do! I also use these for a cranberry 'jello' salad like my mother used to make. Well, almost like she used to make, just a tad better for the bod!
12 ounces fresh cranberries
1/2 cup dark cherry juice (unsweetened)
1/4 cup port wine
1/2 cup honey
1/2 teaspoon pure monk fruit or stevia
1/3 cup raisins (optional)
1 teaspoon allspice
1/2 teaspoon cinnamon
juice and zest of one small orange
Chopped pecans, scallions, etc. are optional.
1. Simmer the cranberries in the cherry juice with a lid on until a few pop, about 5 minutes.
2. Stir in the rest of the ingredients.
3. Chill before serving.
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