Coconut Lime Pie

October 31, 2017


When you put da lime in da co-co-nut so many things are possible!  Use Key Limes if you can find them for this refreshing treat.  The delicious graham cracker-like crust uses our REAL BREAD Baking Mix. However, if you've run out (better order now!), you can sub some coconut flour, although it simply won't be quite as tasty ;)   Similar recipes have used avocado, but honestly, I eat tons of avocado out here in Avocado Land and I like it best with a little salt and pepper instead of in my desserts. So, baby spinach it is, and no one will know!   Makes one 8-9" pie


Start with the Crust


1 1/4 cup pecan pieces

1/4 cup shredded coconut (optional)