This is one of my first recipes that started all my craziness of baking with whole foods. When I discovered that whole foods, a little sweetener, and my food processor made the most delicious treats, I became a bit obsessed! With coconut and almond flour readily available now, most of my recipes can simply be made using the blender. So, for those of you who don't want to pull out the food processor, you're in luck! Often, as with this recipe, I still like to use shredded coconut rather than the de-fatted flour, because I love the taste and the natural oil that comes with it. My high-speed blender also blends it so fine there's not that 'texture thing'. Even though our mix makes a mean cupcake, it's still fun to make them from scratch once and awhile!