Well, I think this recipe is just gonna crack you up. At least it did me when I made it the first time. It tasted so much like the porky little link it was supposed to be. Even if you eat meat, so many people are cutting back these days for various reasons, that this little recipe may become a favorite. Now, if you're vegan or just don't do eggs, this one's not for you. But, in my opinion, you're missing out because this really beats those soy thingies from the store. And, of course, you must serve them on our Real Bread Grain Free Buns!