TORTILLA WRAPS

 

Mix 1 Tablespoon of unflavored gelatin with 1 1/2 Cups

of our Breads & Buns Mix into a small bowl .

 

In a medium bowl, stir together:

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• 1 Cup water

• 1/2 Cup egg whites

• 1/4 Cup oil (olive, nut, avocado)

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DIRECTIONS:

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1. Whisk in dry ingredients.  Let dough rest 15 minutes.

2. Scoop dough & roll into balls.

3. Flatten with a rolling pin between two sheets of waxed paper, or use a tortilla press for smaller size tortillas.  

4. Remove the top sheet of paper and invert onto a greased baking sheet.

5. Bake at 350°F for 10-12 minutes