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GRAIN FREE DONUTS DIRECTIONS
BAKED CAKE DONUTS
Whisk Together:
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3 large eggs
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1/2 cup sour cream
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1 tablespoon vanilla
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2/3 teaspoon almond extract (optional)
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2/3 teaspoon pure monkfruit or stevia drops
Whisk together:
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1 cup of our Breads & Buns Mix
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3 tablespoons coconut flour or 3/4 cup blanched almond flour
Combine wet and dry ingredients. Use an ice cream scoop to fill greased donut pan. Use your finger to create a hole in the center. Bake at 350 degrees for about 20 minutes.
FRIED DONUTS
Stir together:
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1 cup water
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5 LARGE eggs
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2-3 drops stevia
Whisk in 10.2 ounces (290g) of our Original Multi Purpose Bread Mix.
DIRECTIONS:
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Let set a minute to become dough-like.
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Roll out between two sheets of generously greased waxed paper to about 1/2 inch thickness.
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Cut with a donut cutter (like a cookie cutter).
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Roll the center sections into balls.
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Fry both the donuts and the donut 'holes' in hot Coconut Oil for about 2-3 minutes per side, until golden.
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Transfer to paper towels and sprinkle with your favorite sweetener!
