GRAIN FREE DONUTS DIRECTIONS
BAKED CAKE DONUTS
3 large eggs
1/2 cup sour cream
1 tablespoon vanilla
2/3 teaspoon almond extract (optional)
2/3 teaspoon pure monkfruit or stevia drops
1 cup of any REAL BREAD™ baking mix
3 tablespoons coconut flour or 3/4 cup blanched almond flour
Combine wet and dry ingredients. Use an ice cream scoop to fill greased donut pan. Use your finger to create a hole in the center. Bake at 350 degrees for about 20 minutes.
1 cup water
5 large eggs
2-3 drops stevia
Whisk in 1 whole package of any REAL BREAD™ baking mix.
Let set a minute to become dough-like.
Roll out between two sheets of generously greased waxed paper,
to about 1/2 inch thickness.
Cut with a donut cutter (like a cookie cutter).
Roll the center sections into balls.
Fry both the donuts and the donut 'holes' in hot Coconut Oil for about 2-3 minutes per side, until golden.
Transfer to paper towels and sprinkle with your favorite sweetener!