GRAIN FREE DONUTS DIRECTIONS

BAKED CAKE DONUTS

Whisk Together:

3 large eggs

1/2 cup sour cream

1 tablespoon vanilla

2/3 teaspoon almond extract (optional)

2/3 teaspoon pure monkfruit or stevia drops

Whisk together:

1 cup of any REAL BREAD™ baking mix

3 tablespoons coconut flour or 3/4 cup blanched almond flour

Combine wet and dry ingredients.  Use an ice cream scoop to fill greased donut pan.  Use your finger to create a hole in the center.  Bake at 350 degrees for about 20 minutes.

FRIED DONUTS

 

Stir together:

1 cup water

5 large eggs
2-3 drops stevia

 
Whisk in 1 whole package of any REAL BREAD™ baking mix.

 

Let set a minute to become dough-like.

Roll out between two sheets of generously greased waxed paper,

to about 1/2 inch thickness.

Cut with a donut cutter (like a cookie cutter).

Roll the center sections into balls.

Fry both the donuts and the donut 'holes' in hot Coconut Oil for about 2-3 minutes per side, until golden.

Transfer to paper towels and sprinkle with your favorite sweetener!

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