GRAIN FREE CHOCOLATE CHIP COOKIES DIRECTIONS
CHOCOLATE CHIP COOKIES
1 CUP of any REAL BREAD™ BAKING MIX
6 TABLESPOONS melted butter or shortening
1/3 CUP monkfruit/erythritol blend (or your favorite sweetener)
1/2 teaspoon pure monk fruit or stevia
1 TABLESPOON vanilla
1/2 CUP chocolate chips
Stir BAKING MIX into bowl of combined ingredients until thoroughly mixed.
Scoop balls of dough (I use an ice cream scoop) onto a greased or lined baking sheet.
Gently press down on each dough ball with a damp palm.
Bake at 350°F for about 16-18 minutes.