DOUBLE CHOCOLATE COOKIES
Makes 12 Cookies
1/2 CUP of any REAL BREAD™ BAKING MIX
1/2 CUP butter or shortening
1/4 CUP cocoa powder (I prefer dutch processed)
Sweetener to equal 1/2 CUP sugar (I usually use erythritol or IMO)
1/2 TEASPOON pure monk fruit or stevia
2 TEAPOONS vanilla
1/3 CUP chocolate chips and/or chopped walnuts
Stir BAKING MIX into bowl of combined ingredients until thoroughly mixed.
Scoop balls of dough (I use an ice cream scoop) onto a greased or lined baking sheet.
Gently press down on each dough ball with a damp palm.
Bake at 350°F for 9-11 minutes.