Omg!  I'm going to be brutally honest here....I had a rough day today!  Does anyone care?  I know, waah, waah, waaaaahh!   Besides, nothin' a good loaf of Bread won't cure, right?

I think I was stressing about what I was going to post today too much!  Really, sometimes I wonder what the heck I've gotten myself into here with all this blogging stuff! 

Then, as I'm sulking around, kickin' the dogs (NO! I would never!) and snappin' at Animal (well, he fights back better than the dogs!)  I remember I'm doing this because I want to show y'all how easy it is to Eat Better!  Oh yeah...and I almost forgot...I Loooove it too!

Almonds and Eggs make a light colored loaf, or... Walnuts or Hazelnuts make a nice, darker loaf!

Sooooo, I scrolled through Animal's handy-dandy iphone photos (no, I don't even own an iphone, let alone a decent camera!) and I then I remembered I almost had a perfectly delicious and nutritious loaf of Grain-free Sandwich Bread in an earlier experiment!

Surely, with just a tweak or two, I could turn it into the perfection of my dreams!

Weeell, let's just say the kitchen (and me) have not yet recovered!  So, my dears, this post is finding you rather late this Friday evening.  I hope someone out there is awake to celebrate with me!

This Bread meets all the right criteria:  Easy, Quick, Sturdy, Pliable, Mild-tasting, Healthy and DELICIOUS!


I was almost out of Almonds, so I substituted 1/2 C of Walnuts and this time the bread came out looking rather like 'Whole Grain Wonder Bread', IS Wonder Bread!  You'll 'wonder' how on Earth this tastes so good and holds together so well and WHY you would EVER bake the old traditional gluten-free way again (you know, with all those grains, flour blends and starches)!


It's plenty sturdy to hold sandwiches


without crumbling or falling apart!

And nice and pliable... you don't have to be all dainty-like when you're munching it!


See how good it holds together?

Perfect to the last yummy bite! 

You won't want to split your sandwich with anyone!  


This unique recipe is my one-of-a-kind Masterpiece I lovingly share with you!  As well as my mishaps...

Over-proofed Bread with too much leavening!

Flat, unrisen Bread from baking in a too wide and shallow pan!

It's nice and moist, so I like to slice it and lay small pieces of paper towel between each slice and keep it in the fridge for a few days, if it's not all eaten the first day!

You've gotta try this!  It's AMAZING!


I'm sorry, because this is such a unique recipe my publisher has asked me to remove it until my  book is completed : (

PS...Because I dozed off before I finished post this, I believe it's now Saturday morning!